Tej Patta (Bay Leaf) -used as a spice and have various health benefits like their ability to detoxify the body, slow the ageing process, speed wound healing, improve heart health, reduce inflammation etc.  They have a sharp bitter flavor. They are used in moist, dry or in powdered form. Roasted and ground dried bay leaves are added to an Indian mix of spices which is called the garam masala.  Apart from their culinary uses, they have medicinal properties and are known for their anti-bacterial, anti-fungal, anti-inflammatory, diuretic and astringent qualities. Bay leaves are effective in fighting the symptoms of cold, flu and infections. The oil extracted from bay leaf has anti-inflammatory properties which can ease the pain resulting from sprains, strains, arthritis, rheumatism as well as general pains and aches. Bay leaf contains caffeic acid, quercetin, euganol and catechins all of which possess chemo-protective properties which provide resistance against different types of cancer. Being rich in folic acid, bay leaves are extremely beneficial during the pre-conception period (3 months before and after pregnancy).By providing sufficient folic acid content to the child; they prevent birth defects in the child. These leaves also have the property of inducing pregnancy.


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Tej Patta (Bay Leaf) - 50g

  • Brand: Unbranded
  • Product Code: Tej Patta (Bay Leaf) - 50g
  • Availability: In Stock
  • Rs6.00

Tags: Tej Patta (Bay Leaf) - 50g